About me : I am fun-loving, inquisitive, creative and spiritual. I am simple minded and have a mix of traditional and modern outlook towards life. Being an 'ambivert', I am open minded and like to learn and explore all fields and aspects of life. I have a zest for life, and a keen eye for technicalities more to understand how things and people work.
I like to socialize more for work and believe in keeping my immediate circle special and limited. What keeps me sane is my spiritual routines, fitness trainings and family time.
I love to and wish to travel more and explore food, cultures and traditions.
I studied Hospitality Management and specialized in Culinary Art from UK University of Edexcel in Pune. I am a professionally trained Chef and a Restauranteur. I have my own restaurant and food production set up in Pune. I wish to continue to pursue my interest in food.

We are a close knit of 4. My Dad and Mom are in the Caribbean islands and they keep traveling... more to US and India often. Dad is into electronics and cosmetics and Mom is into precious jewellery. They work with respective firms on the island. My mom stays here as much as she can 5-6 months of the year here in Pune. My younger brother is completing his graduation and wishes to open his business soon.

In my spare time : I like to read, listen to classical music, learning to play drums, like to watch movies and webseries, working on my fitness goals

I see myself with a loving friend and family to share and care for a lifetime. A few ticks on the checklist would be smart personality who is princepalled, spiritual, and family oriented. Should be able to balance work and personal life. Likes to travel and eat good food.
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